Baronnat Jean - Le Respect du Vin


	fish and sea food

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Shellfish

We propose to you some marriages different from great classic which are the wines d'alsace - Sylvaner or Riesling - or out of wines of the Loire - muscadet wine or " gros plant " - If the shell is cooked, white wines of Burgundy marvelously accompany in particular maconnais or chalonnais wines.

Seafood

* Coteaux du Lyonnais - white wine -
* Vin de Pays sauvignon grape - white wine -
* Mâcon Villages - white wine
* Bourgogne white wine
* Cremant de bourgogne - spakling wine -

Fish

Here also, we propose to you the traditional white wines in accompaniment of fish. Also try the light and fruity red wines; the suggested wines all can marry perfectly with the majority of the river fish.

cooked fish or grilled fish :

* Vin de Pays sauvignon grape - white wine -
* Mâcon Villages - white wine -
* Saint Veran - white wine -
* Costieres de Nîmes - white wine -
* Beaujolais - rose wine -
* Côtes du Ventoux - red wine -
* Chiroubles - red wine -
* Fleurie - red wine -
* Côtes du Rhône - red wine -