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We propose some ideas to you to vary your aperitifs or to accompany your dishes. 

With regard to apéritif, we indicate only some suggestions to you but the majority of the white wines are appropriate perfectly. 
According to your tastes, the sweet aperitif wines or the wines of muscatel are d'excellentes alternatives. 
In estival period, one rose wine will accompany all the meal. 

Pour vos apéritifs : 

- Vin de pays cépage viognier 
- Vin de pays cépage sauvignon 
- Bourgogne aligoté nature ou en Kir. 
- Baron de Baronnat avec une crème de framboise ou cassis. 
- Crémant de Bourgogne nature ou avec une crème

First  dishes
For your cold or cooked first dishes: 

- Mâcon Villages white wine 
- Beaujolais rose wine 
- Costières de Nîmes white or rose 
- Côtes du ventoux red wine 

With pork-butchery : 

- Beaujolais ou coteaux du lyonnais young red wines. 
- Vin de pays red or rose 
- Chiroubles red fruity wine 
- Fleurie red fruity wine 
- Régnié red fruity wine

 liver duck
 seafish, fish, shellfish..
 Poultry, white meat..
 first dishes