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Red wine
- Situation : In the "Rhône" department, the vineyard is situated in the "Monts du Lyonnais", west of Lyon. - Soil : Granitic soil and sedimentary rocks. - Only one grape variety : Gamay noir. - Vinification : Semi-carbonic maceration and classical winemaking. - Maturing : Maturing in tank then in bottles. - ...
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- Situation : The vineyard is situated north of Rhône Valley and north of Valence. - Soil : Stony. - Only one grape variety : Syrah. - Vinification : Classical winemaking of red wines. - Maturing : Maturing in tank then in bottles. - Packaging : Case of 6 ...
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- Situation : The vineyard, on the hillside, is situated on the right bank of "Rhône" river between Vienne and Valence. - Soil : Granitic. - Only one grape variety : Syrah - Vinification : Classical winemaking of red wines. - Maturing : Maturing in tank then in bottles. - Packaging : Case of 6 ...
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- Situation : On the left bank of Rhône, in the "Vaucluse" department, between Montélimar and Avignon.
- Soil : Chalky.
- Grape varieties : Blending of syrah, grenache, carignan, cinsault and mourvèdre.
- Vinification : Maceration during a week.
- Maturing : Maturing in tank then in bottles.
- Packaging ...
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- Situation : On the left bank of Rhône, in the "Vaucluse" department, between Montélimar and Avignon. - Soil : Chalky soil. - Grape varieties : Blending of syrah, grenache, cinsault and mourvèdre. - Vinification : Classical winemaking of red wines. - Maturing : Maturing in tank then in bottles. - Packaging : Case of 12 ...
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- Situation : The vineyard is situated in "Vaucluse" department, at the base of "Mont-Ventoux".
- Soil : Chalky.
- Grape varieties : Blending of syrah, grenache, carignan, cinsault and mourvèdre.
- Vinification : Classical winemaking with checking of temperatures.
- Maturing : Maturing in tank then in bottles.
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