The gastronomical Hubert GUIDE celebrates his 25 years.
This guide indexes the restaurants of the south of France and Paris.
More, they select some wines after tasting. This year, we presents for the first time one wine and they select it :
- Fleurie 2001: A nose on the quite ripe cutter with notes of violet, reglisse.
The mouth is full bodied, with beautiful fruity and well structured tanins.
A wine to be waited one or two years.
Extract of the guide Hubert 2003 page 370