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Jean-Jacques Baronnat operates one of the last family businesses still independent of Beaujolais, a company founded by his grandfather. It offers a " Moulin a Vent " vinified traditionally by semi-carbonic maceration. The dress shows purple hues, the nose, intense and warm, situated between the cherry and violet. On the palate ripe, silky tannins and creamy be coated with fruity aromas. This wine of great finesse has not gone far from the favorite. In two years, it will do wonders on a prime rib wine merchant.
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