2010 Back to the Home PageSite maplinks for wine and gastronomie
 

Company

 

2015 wines guides

 

Beaujolais nouveau 2014

 

The vine : maturation

 

facebook Jean Baronnat

 

Our Philosophy

 

Our story

 

News - informations...

 

Jean BARONNAT Wine Company

 

Geographic situation

 

Wine test

 

More than 20 years in the Hachette wine guide

 

Origin of Baronnat Family

 

hotels, restaurants, B&B
Contact us
Our wines

 

map of vineyards

 

Burgondy

 

Beaujolais

 

Rhone valley

 

Provence and languedoc

 

Vin de Pays

 

sparkling wines
awards for jean Baronnat

 

Denmark : 4 stars for our Languedoc wine

 

you can choice what you want to see

 

Dussert gerber wine guide

 

Hachette wine guide

 

Press articles and other wine guides

 

Gilbert et Gaillard wine guide

 

Le petit Futé wine guide
Wines and dishes, advices, technical informations...
links for wine and gastronomie
search engine
 2011 |  2010  | 2009 

BROUILLY 2008 quoted   86/100

Purplish robe, not too deep colour. 
Typical clean enticing bouquet of ripe small red fruits, a touch of pepper. 
A rather structured Brouilly that imparts the same tasty aromas of the nose. 
A perfect match with roast chicken. 

Suggested dish : blood sausage with apple. 
Temperature of service : 14-15°. 
Optimal tasting : 2010-2011

Other wines from Jean Baronnat - translate from french wine guide -
CHIROUBLES 2008 : 87/100
Beautiful purple dress, clear.
Floral nose, heady, suggestion of violets, red fruit notes.
On the palate beautiful tannins, very flexible material.
Final full and fragrant, very nice.
 
SAINT VERAN 2008 : 86/100
Pretty lemon yellow dress.
Nose net, typed, marrying the flavors of ripe white fruit, notes of citrus, hazelnut too.
The mouth is a good compromise between rich and lively.
A really typical wine with beautiful aromas.